Wells Half-Size Commercial Convection Oven | Model OC1

Overview

OC1 commercial, heavy-duty, half-size Convection Oven is constructed of stainless steel inside and out. OC1 is supplied with an insulated left hand opening door and five fully adjustable, nickel plated racks. At only 30 1/8 inches wide, OC1 delivers big performance in a compact package.

Description

208V, 1 , 5,000 watts, NEMA 6-30P

Specifications

• Two-speed fan for products sensitive to air velocity• Ergonomic door handle.
• Five fully adjustable racks for 13” x 18” pans.
• Heavy-duty, 6” stainless steel legs• Heavy-duty power cord with NEMA 6-30P cord cap
• Durable, easy to clean stainless steel interior and exterior• OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor.
• OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW
  (240 volts), 60 Hz, single phase.
• Suitable for baking all types of bread, pizza, biscuits,
  cookies, pastries, meat, fish and fowl.
• Convection Oven is simple to operate: Temperature settings
  are selected by rotating the temperature control knob.
• Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller.
• Time selection can be quickly increased or decreased
  during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin.
• Provides five easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.

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