Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS

The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.

Features

20-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Warranty – one year parts and labor
Smart voltage sensor technology (U.S. only)

Cook Times

Item	Cook Time
Toasted Italian Sandwich	60 Seconds
Tex-Mex Plate	1 Minute 10 Seconds
Roasted Fish Fillets (fresh)	1 Minute 45 Seconds
16-inch Pizza (fresh dough)	2 Minutes 45 Seconds
Chicken Wings (frozen)	4 Minutes

Oven Specs

Technical Specs for High h Conveyor 2020

Exterior Construction	Stainless Steel
Interior Construction	Stainless Steel
Oven Height	17 in \| 432 mm
Oven Width	48.3 in \| 1227 mm
Oven Depth	35.7 in \| 907 mm
Oven Weight	195 lb. \| 88.5 kg
Baking Area	2.8 sq.ft. \| 0.26 sq.m.
Belt Length	48.3 in \| 1227 mm
Single Belt Length	20 in \| 508 mm
50/50 Belt Width	9.5/9.5 in \| 241/241 mm
70/30 Belt Width	15/4 in \| 381/102 mm
Adjustable Opening (Min/Max)	1 to 3 in \| 25 to 76 mm
Max Operating Temperature	600 ?F \| 316 ?C
Bake Time Range	31 seconds to 15 minutes
Wall Clearance Top	10 in \| 254 mm
Wall Clearance Sides	0 in \| 0 mm

Oven Literature

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