Turbochef High h Conveyor 2620

The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless

Features

26-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Warranty – one year parts and labor
Smart voltage sensor technology (U.S. only)

Cook Times

Item	Cook Time
Toasted Italian Sandwich	60 Seconds
French Fries	2 Minutes
16-inch Pizza (fresh dough)	2 Minutes 45 Seconds
Chicken Wings (frozen)	4 Minutes
Chocolate Chip Cookies (3 oz.)	6 Minutes 30 Seconds

Oven Specs

Technical Specs for High h Conveyor 2620

Exterior Construction	Stainless Steel
Interior Construction	Stainless Steel
Oven Height	17 in \| 432 mm
Oven Width	48.3 in \| 1227 mm
Oven Depth	41.7 in \| 1059 mm
Oven Weight	260 lb. \| 118 kg
Baking Area	3.6 sq.ft. \| 0.33 sq.m.
Belt Length	48.3 in \| 1227 mm
Single Belt Length	26 in \| 660 mm
50/50 Belt Width	12.5/12.5 in \| 318/318 mm
70/30 Belt Width	17/8 in \| 431/203 mm
Adjustable Opening (Min/Max)	1 to 3 in \| 25 to 76 mm
Max Operating Temperature	600 ?F \| 316 ?C
Bake Time Range	30 seconds to 15 minutes
Wall Clearance Top	10 in \| 254 mm
Wall Clearance Sides	0 in \| 0 mm

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