Wells WVFG Ventless Cooking System | Cabinet Base

Overview

Wells Universal ventless hoods are Certified Type-1 compliant, UL710B compliant ventless recirculation hood systems and feature completely self-contained air filtration and fire-suppression systems. They do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are integrated with hood and cooking equipment in one, ready to use package. The WVFG model features a cabinet base and a combination of one fryer and one griddle for the top cooking area.

Description

Fire Protection Completely self contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use (operator responsibility).

Filtration Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances Cooking equipment is included and integrated in all VCS models. Both the WVF886 and WVFG include a sturdy and practical stainless steel cabinet base for storage, featuring dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access. The WVF886 also includes dual Auto-Lift fryers while the WVFG also includes a heavy duty griddle with a single fryer.

Exhaust and Air Flow Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

Specifications

• Completely self-contained, 4-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability and ease of cleaning
• Fits through a 36” wide door opening
• Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
• WVF886 is available in 208V 3Ø or 240V 1Ø or 3Ø @ 12KW with dual, Auto-Lift 15 Lb. fryers, two full-size baskets, energy efficient flat elements, positive off thermostatic controls, manual reset safety thermostat and stainless steel fry pots.
• WVFG is available in 208V 1Ø or 3Ø @10.8 KW or 240V 1Ø or 3Ø @ 11.7KW with 18-½” wide heavy duty griddle and a single 15 Lb. fryer with half-size baskets, energy efficient flat elements, positive off thermostatic control, manual reset thermostat and stainless steel fry pot.
• 6-Foot cords & plugs provided on all 3Ø models

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