Turbochef Double Batch VENTLESS AIR IMPINGEMENT OVENS

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Features

Simple and intuitive touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
Built-in self diagnostics for monitoring oven components and performance
USB compatible
Wi-Fi compatible
Smart Voltage Sensor Technology* (N.A. only)
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor

Standard Accessories

1 Oven Cleaner and Guard Kit (105701)
1 Aluminum Paddle (NGC-1478)
4 Oven Legs (HHB-3205) – Optional

Videos

Cook Times

Item	Cook Time
16-inch Pizza (fresh dough)	3 Minutes
Chicken Wings (refrigerated)	5 Minutes 45 Seconds
Toasted Sandwich	1 Minute 35 Seconds
Roasted Vegetables	5 Minutes
Fresh Buttermilk Biscuits (16)	9 Minutes

Oven Specs

Technical Specs for Double Batch

Exterior Construction	Stainless Steel
Interior Construction	Stainless Steel
Oven Height	23.2 in \| 589 mm
Oven Width	27.7 in \| 704 mm
Oven Depth	31.7 in \| 805 mm
Oven Weight	262 lb. \| 119 kg
Cook Chamber Height	3.3 in \| 84 mm
Cook Chamber Width	18.1 in \| 318 mm
Cook Chamber Depth	17.07 in \| 434 mm
Cook Chamber Volume	0.59 cu.ft. \| 16.7 liters
Wall Clearance Top	2 in \| 51 mm
Wall Clearance Sides	2 in \| 51 mm

Oven Literature

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