Drive throughput with the AccuTemp Edge Series ALHEC-20, a 20 gallon electric 2/3 jacketed stationary kettle built for volume production. Its deep-drawn stainless construction and insulated jacket deliver fast, even heating that keeps service on schedule. Put it to work on soups, sauces, stocks, chili, and oatmeal from prep to hold.

Move product cleanly with the 2″ compression draw-off valve for pan filling, portioning, or straining. A 1-piece hinged cover helps manage evaporation and splash while giving quick access for stirring and finishing. The 316 stainless steel liner withstands acidic ingredients and daily scrubbing.

Reduce downtime with field-replaceable heating elements that can be swapped without lengthy interruptions. A 30 PSI steam jacket supports consistent performance through long cook cycles. NSF and cCSAus certifications support compliance across commercial kitchens and institutions.