Engineered for volume production, the AccuTemp Edge Series ALLEC-20 electric stationary kettle streamlines back-of-house workflow. Its 20 gallon capacity and 2/3 jacket support rapid heat transfer and steady performance during peak service.

A 316 stainless steel liner and deep-drawn stainless construction promote durability and easy cleaning, ideal for high-turn kitchens. The 2″ compression draw-off valve accelerates batch draining and portioning while helping keep stations tidy.

A one-piece hinged cover aids moisture control, and the self-contained, insulated design helps retain heat between turns. Field-replaceable heating elements simplify maintenance, keeping soups, sauces, and stocks moving from prep to service with minimal downtime.