The AccuTemp ALLEC-60 is a 60-gallon electric kettle built for high-volume production in busy commercial kitchens. Its 2/3 jacket design supports steady, large-batch cooking that keeps service on schedule for chefs and foodservice teams.

A 304 stainless steel liner and deep-drawn stainless construction provide durable performance and easy cleaning. The 1-piece, actuator-assisted cover helps operators handle heavy lids with confidence, while the self-contained, insulated design supports efficient daily operation.

Prepare stocks, sauces, chili, and oatmeal in bulk, then dispense cleanly through the 2″ compression draw-off valve to speed portioning and transfers. Field-replaceable heating elements simplify service, and a 30 PSI rating with UL and NSF listings aligns with facility and code requirements.