The AccuTemp Edge Series ALLEC-80 electric steam jacketed kettle equips high-volume kitchens to produce consistent results with confidence. Its 80-gallon, stationary, leg-mounted design supports large-batch production while helping streamline workflow for line cooks and prep teams.

A deep-drawn 304 stainless steel liner and self-contained, insulated construction promote durability and dependable thermal performance. The 2/3 jacket delivers even heating across the kettle surface, ideal for simmering soups, reducing sauces, cooking pasta, blanching vegetables, and building rich stocks.

Operators can manage moisture and yield with the 1-piece actuator-assisted cover, then portion or transfer product cleanly using the 2″ compression draw-off valve. Field replaceable heating elements support serviceability to help minimize downtime key for chefs, foodservice operators, buyers, and facility managers focused on uptime and consistency.