Drive throughput with the AccuTemp S62083D100 Steam’N’Hold boilerless convection steamer. This countertop, electric unit uses vacuum cooking to accelerate cook times and deliver consistent results across up to six 12″ x 20″ x 2.5″ pans. A connectionless design with a 3-gallon reservoir eliminates water and drain connections, simplifying installation and relocation.

Steam vegetables, shellfish, dumplings, and proteins in batches, or rethermalize prepped pans during rush periods to keep service moving. Manual mechanical timer controls provide straightforward, repeatable operation for line cooks and banquet teams.

At 10 kW on 208/60/3, this ENERGY STAR certified steamer balances power and efficiency to help control utility spend. cULus and UL EPH Classified, and made in the USA, it meets rigorous performance and sanitation expectations for foodservice facilities.