The ANETS RSF-18 pasta rinse station pairs with the 18″ Pasta Pro to streamline pasta finishing and workflow at the line. Use the hot/cold rinse/fill faucet to refresh cooked noodles, purge surface starch, or quickly halt carryover cooking without leaving the cook station. Ideal for restaurants, catering operations, and high-volume kitchens, it helps crews move efficiently from boil to sauce to plate.

A 16.5-gallon tank and rugged stainless steel construction support repeated rinsing and rapid batch turnover during peak service. Level the unit with 6″ adjustable legs and connect via a 1/2-inch water inlet for fast setup. Stage par-cooked pasta, reheat before saucing, or execute back-to-back tickets with consistent texture and timing.