Charcoal and firewood oven fire grill built entirely from 304 stainless steel.
Functions as both an outdoor oven and a high-temperature grill, allowing you to seal, smoke, and grill your food with intense heat and rich flavor.

Equipped with 2 cooking levels, removable shelves, top ventilation, and a lever system for airflow and temperature control.
Designed with a 90-degree front door for convenient access.

Cover sold separately. Warming rack on top, sold separately.

Warming rack on top shown, sold separately.

Compatible with the TAG06 stainless steel base (sold separately). Limited quantities available.

• Click For Specification Sheet PDF Here (in inches)
• Click For Specification Sheet PDF Here (in centimeters)

FAQs

What is the advantage of cooking with charcoal or wood fire?

Charcoal and wood fire can produce high heat, smoke, and ember-based cooking zones that add flavor and allow different cooking techniques. With live-fire cooking, heat control depends heavily on ember placement, airflow, and distance from the fire.

What safety precautions are important when using a charcoal or wood-fire grill?

Charcoal and wood-fire grills should only be used outdoors in well-ventilated areas. Safety guidance also recommends keeping grills away from structures, never leaving hot coals unattended, and allowing ashes and embers to cool completely before disposal.