The Bakers Pride PB-24 eyebrow-style exhaust hood mounts directly to a single oven to capture grease-laden vapors at the source. Designed for Il Forno Classico® applications and similar single-deck ovens, it helps operators meet NSF and NFPA 96 requirements while improving air quality around the cookline. Chefs and facility managers can streamline ventilation on tight lines without adding a large overhead canopy.

Stainless steel construction stands up to daily heat and abrasion, while a stainless steel baffle filter set at 45° promotes effective grease separation. A full-length grease gutter and removable grease cup simplify end-of-shift cleanouts, minimizing downtime and mess. The design ships without a fire damper and is ready to accept fire suppression piping to integrate with your safety system.

Use it to localize capture over a pizza deck or brick oven and keep the bake area cleaner and more presentable. Buyers and foodservice operators will appreciate the