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 BenchFoods 116 HOOK DEHYDRATOR / BILTONG MAKER 116RCUDG

This Rotisserie Digital Dehydrator is 100% stainless steel and designed to be run for multiple days in a row.

  • Perfect for dehydrating biltong, allowing you to achieve the same results as traditional methods in half the time! 
  • The dehydrator comes with 58 hooks per zone, two removable additional plates come pre-installed to provide a total of 116 hooks for your product. 
  • Using the 99 hour digital timer, you are able to set the time and return hours, or days later with no stress. 
  • This versatile machine has the popular ambient mode, with only the fans activated. It also boasts a temperature range from 30 – 90°C for use with a range of different products. 
  • Internal light and rotation can be individually turned on and off according to your preference. 
  • Use your 116R model to dehydrate biltong, sausages, whole fish or any other product that requires hanging during the dehydration process.

SPECIFICATIONS

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PRODUCT FEATURES SPECIFICATIONS
Brand BenchFoods
Model 116RCUD
Max Power Usage 4 kW (2 kW x 2 Zones)
Avg Power Usage 1.6 kw (800 W x 2 Zones)
Voltage / Frequency 200-240V/50-60Hz
Max Amperage 16A
Safety Breaker Required Single Phase/25A
Power Cable 3-Wire Cable, No Plug Tip
Temperature Range Ambient Mode, 30 – 90°C
Timer 0 – 99hr
Independent Zones 2
Total Hooks 116 (58 per zone with detatchable rotisserie tray)
Machine Weight 49kg
Product Dimensions (W x H x D) 592 x 1745 x 482 mm
Features Memory Function, Ambient Air Mode


WHY CHOOSE A BENCHFOODS DEHYDRATOR?

99 HOUR TIMER

Designed for all products and industries in mind, our 99-hour timer will cover anything you might need to dehydrate for more than a full day of drying time.

dehydrator digital display

30-90°C PRECISION THERMOSTATS

Get the quality outcome you’re looking for with our precision thermostats. Outstanding temperature control and temperature hold anywhere from 30-90°C.
dehydrator features

BenchFoods 116 HOOK DEHYDRATOR / BILTONG MAKER 116RCUDG

$2,995.00

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Transit time is 2–4 business days (Monday to Friday).

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