Optimize your prep line with the Berkel B10-SLC, a manual meat slicer built for consistent, controllable results. Its angled gravity feed speeds product advancement while the operator adjusts slices up to 9/16 inch for deli meats, cheeses, and more. Use it to portion cold cuts for sandwiches, stage charcuterie boards, or prep uniform ingredients for high-volume service.

A 10-inch hollow ground, chromium-plated carbon steel knife delivers clean cuts, and the built-in sharpener helps keep the edge ready between batches. An on/off switch with a power light indicator provides clear status at a glance, supporting safe, efficient workflow at busy stations.

The stainless steel and sanitary anodized aluminum finish stands up to daily cleaning and heavy use. Driven by a 1/4 HP motor on standard 115v/60/1 power with a NEMA 5-15P plug, this food slicer integrates easily into most commercial kitchens from cafeterias and cafes to catering and commissary operations.