Transform your egg into a pizza oven with these precision-engineered aluminum wedges. Creating a front-loading aperture, they enable effortless insertion and monitoring of pizzas up to 14 inches (36 cm) in diameter. The wedges work in harmony with the egg’s ceramic insulation to maintain consistent temperatures between 400°F to 700°F (204°C to 370°C), ensuring perfectly crisp crusts and melted toppings. Seamlessly integrated with the eggspander system, these wedges unlock new culinary possibilities for your outdoor cooking repertoire.