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This essential BBQ set includes a carving knife and meat fork perfect for cutting and serving your asado right at the table. Handmade in Argentina, both pieces feature stainless steel blades and wayacan wood handles for a balanced, rustic feel.

Note: These items are handmade and may vary slightly. Images are for reference only. This product is non-refundable.

FAQs

What is the benefit of using a carving knife instead of a regular table knife?

A carving knife is designed for cleaner slicing through larger cuts of meat. Compared with a standard table knife, it can help produce more even slices, reduce tearing, and improve presentation when serving grilled meats, roasts, or barbecue cuts.

How do you protect a carving knife after outdoor use?

After outdoor cooking, clean the blade with warm water and mild soap, dry it immediately, and store it safely away from moisture. Boker recommends cleaning and oiling blades after use to keep knives performing well, especially when the blade is exposed to food acids, humidity, or outdoor conditions.

Tagwood BBQ BOKER Meat Fork & Carving Knife BBQ Set | KF03

$195.00

This essential BBQ set includes a carving knife and meat fork perfect for cutting and serving your asado right at the table. Handmade in Argentina, both pieces feature stainless steel blades and wayacan wood handles for a balanced, rustic feel.

Note: These items are handmade and may vary slightly. Images are for reference only. This product is non-refundable.

FAQs

What is the benefit of using a carving knife instead of a regular table knife?

A carving knife is designed for cleaner slicing through larger cuts of meat. Compared with a standard table knife, it can help produce more even slices, reduce tearing, and improve presentation when serving grilled meats, roasts, or barbecue cuts.

How do you protect a carving knife after outdoor use?

After outdoor cooking, clean the blade with warm water and mild soap, dry it immediately, and store it safely away from moisture. Boker recommends cleaning and oiling blades after use to keep knives performing well, especially when the blade is exposed to food acids, humidity, or outdoor conditions.

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