Broil King Butcher Paper

Excellent Quality Butcher Paper. Quality butcher paper. An essential item for me when smoking meat, especially brisket and ribs. Awesome to use when you reach the stall stage during the smoking. Helps bring the temperature up while maintaining the moisture and bark. Once you use the Broil King butcher paper, you will never use aluminum foil during smoking again.

Nice paper!. Great paper for brisket. Keeps that stall from ruining your cook.

Broil King Butcher Paper. I received this butcher paper free as a Broil King Promotion. Gave it to my son-in-law who uses his smoker even more than I do. Makes his own sausages -- 3-4 different kinds. He says this is an excellent product, and will look to purchase it when this roll runs out -- next season some time! Really like using it with his briskets.

Great stuff!. I used this paper for brisket, beef ribs and pork ribs, love the stuff. No leakage of the juices at all!

Broil king brand Butcher paper. I have bought similar paper from Costco and the Broil king paper is higher quality and for e price is a better value. It has the moisture resistant side great for finishing Briskets on the smoker or for the final wrap in the cooler to rest your meats properly. Don't use aluminum foil or plastic wrap, use this paper it removes excess fats and moisture from your meats.

A little soggy. Tried the new Broil King Butcher paper " free sample". Decided to give it a try for some fathers day ribs. Smoked 4 racks of baby backs for the family. Once it was wrap time I cut 4 peices to wrap my racks. One thing I noticed is that the paper did not like liquid. I added a bit of apple juice and it seeped right through the paper. So I fid not add any liquid to all 4 slabs. Smoked for one hour wrapped in the butcher paper. Unwrapped , sauce and returned to smoker. Although it did not hold the liquid while wrapped the ribs came out perfect. Held enough moisture to get them where I wanted and the bark came out perfect.