The Carter-Hoffmann BSR180 induction base drying rack streamlines post-service workflow for high-volume traylines and production kitchens. Holding up to 180 induction bases across five tiers, it organizes drying and staging so teams can reset quickly between meal periods and banquets.

All-welded stainless steel construction stands up to daily institutional use, while removable stainless steel wire cradles lift out for fast cleaning or dishmachine processing. An open-frame layout promotes airflow to accelerate drying and reduce moisture buildup.

Move the rack where it’s needed on 5-inch Performa swivel casters, then secure loading with two locking brakes. Ideal for hospitals, senior care, and large-volume foodservice operations seeking to maximize space, throughput, and presentation readiness.