The Carter-Hoffmann CNH28LP Crisp ‘N Hold fried food station is a drop-in french fry warmer engineered for fast, efficient service. Six sections organize fries, tenders, and other fried items to streamline the pass and speed up order assembly.

Circulated air heating moves warm air around product to help preserve crispness and presentation during peak periods. With 1381 cubic inches of holding space, teams can stage multiple batches for consistent, ready-to-serve results.

The drop-in configuration integrates cleanly into your counter to support an efficient fry station layout. UL and NSF listings align with the requirements of professional kitchens and high-volume foodservice operations.