The Carter-Hoffmann M343P-2T pass-through modular holding cabinet keeps cooked items hot, organized, and immediately accessible on both sides of the line. Use it to stage proteins, sides, and garnishes so cooks and servers can move faster during peak periods.

Each position features individually controlled top and bottom heat, giving you the flexibility to hold crisp or moist foods at their best. Electronic temperature control with a USB port lets you upload or download menu settings for consistent results across shifts and locations. Designed for (12) 12″ x 6″ pans with 2-1/2″ pan depth, it includes individual pan covers to help protect product quality between pulls.

Built in stainless steel, this pass-through unit integrates cleanly into make stations, expo lines, and grab-and-go service points. Improve ticket times and presentation by keeping high-volume favorites ready for immediate plating.