Keep pies warm, visible, and ready to sell with the Carter-Hoffmann MDPM2 pie merchandising cabinet. This hot pie merchandiser leverages a forced-air heating system to maintain a factory preset 165°F holding temperature, helping operators serve consistent product during peak traffic. Use it at cafeterias, quick-serve counters, or convenience stores to speed up service and reduce hold-time bottlenecks.

The two-column layout holds up to 28 individually boxed pies, streamlining loading, rotation, and restocking. Stainless steel construction stands up to busy back- and front-of-house environments while supporting easy wipe-downs between rushes. A simple on/off switch keeps operation straightforward for any crew member.

Position the MDPM2 near the point of sale to boost impulse purchases without compromising quality. With cUL, NSF, and CE listings, buyers can standardize on a reliable holding solution across multi-site operations.