Engineered for busy kitchens, the Carter-Hoffmann PH1860 heated mobile cabinet streamlines high-volume holding and transport. Its insulated, stainless steel construction pairs with a bottom-mount forced-air heat system to support steady, circulation-driven performance during service. Two doors and universal tray slides simplify access and organization on the line or in staging areas.

Maximize workflow by loading up to fifty 12″x20″ pans or twenty-five 18″x26″ pans, then fine-tune spacing as menus change. Standard 3-1/2″ slide spacing and 1-3/4″ adjustable increments help operators accommodate different pan depths and production schedules. Rugged 6″ casters and a wrap-around bumper aid safe, efficient movement from kitchen to pass, banquet rooms, or satellite stations.