The Carter-Hoffmann SR188 EnduraHeat heated mobile cabinet keeps plated meals and bulk pans at serving temperature while you move from kitchen to line, banquet room, or patient wing. After a 60-minute charge, the EnduraHeat system delivers up to 2 hours of unplugged holding, protecting food quality during staging and transport. It’s a reliable choice for catering operations, hospitals, and high-volume foodservice teams.

Accommodate changing menus with adjustable universal slides that fit (6) 18″x26″ trays or (12) 12″x20″ pans. Rugged stainless steel construction stands up to daily use and wipes down quickly to support sanitation protocols. Convection heat and straightforward controls simplify preheat and holding routines, helping crews stay on schedule.

All-swivel 6″ casters roll smoothly through tight corridors and over thresholds, streamlining delivery routes and reducing strain on staff. Use it to stage banquets, batch-produce room-service m