Our Charcoal and Firewood Oven Fire Grill, crafted entirely from 304 stainless steel, functions both as an oven and a grill.

Designed to operate at very high temperatures, it seals the food while simultaneously smoking and grilling it.
Includes 2 cooking levels, removable shelves, top ventilation, and a lever to control air circulation and temperature.

Cover sold separately. Warming rack on top, sold separately.

Warming rack on top shown, sold separately.

• Features a 90-degree front door for easy access.
• Compatible with TAG07 base (sold separately).
• Limited quantities available.
  
• Click For Specification Sheet PDF Here (in inches)
• Click For Specification Sheet PDF Here (in centimeters)

FAQs

What foods can be cooked on an oven-style charcoal fire grill?

An oven-style charcoal fire grill can be used for meats, vegetables, breads, pizzas, and slow-roasted dishes depending on its configuration and heat control. Live-fire cooking allows both direct and indirect heat techniques when embers are managed properly.

How do you control heat on a charcoal and wood-fire grill?

Heat is controlled by the amount of fuel, airflow, ember distribution, cooking height, and distance from the fire. In ember-based grilling, spreading coals evenly or creating hotter and cooler zones helps reduce burning and gives more control over doneness.