Power your line with the Comstock-Castle F3226-42-1.5RB gas range, engineered to streamline high-volume prep on a compact 60-inch footprint. Consolidate griddling, charbroiling, and baking to speed tickets and keep workflows moving during peak service.

Sear burgers and breakfast staples on the 42-inch, 3/4-inch thick manual griddle, then finish steaks, chicken, or vegetables on the 18-inch charbroiler with iron radiants. Two standard ovens with enamel door and bottom linings handle roasting and baking while simplifying cleanup between turns.

A 37-inch cook surface height supports comfortable, repeatable station work, while the stainless steel exterior and 7-inch backguard present a professional, easy-to-clean line. With 170,000 BTU of gas-fired performance and NSF, ETL certifications, this range delivers reliable results for restaurants, cafeterias, and production kitchens.