Drive line efficiency with the Comstock-Castle FHP18-18T griddle, a compact, high-output countertop solution for busy service. Its 18″ W x 21″ D cooking surface and 3/4″ polished steel plate help maintain even heat for steady searing and repeatable results. A single thermostatic control lets you set and hold the right temperature for eggs, smash burgers, and sautéed vegetables.

Simplify workflow with a 3-1/2″ wide front grease trough and removable grease drawer that streamline end-of-rush cleanup. Four-inch splash guards on the back and ends help contain splatter and protect adjacent equipment. The stainless steel exterior and 4″ legs support durable, sanitary operation on crowded cooklines.

Powered by 30,000 BTU of gas heat, this unit delivers consistent performance without monopolizing space. Deploy it on the grill station, breakfast bar, or prep line to turn out pancakes, quesadillas, and seared proteins to order.