Drive high-volume production with the Convotherm C4 ED 6.20EB-N combi oven/steamer. Load up to six 18″ x 26″ sheet pans or twelve 12″ x 20″ x 1″ hotel pans to batch roast proteins, steam vegetables, or bake sides in one footprint. A steam generator and five-speed auto-reversing fan work together to promote uniform results across the cavity.

Standardize your workflow with easyDial programmable controls, 9-stage cooking, and storage for 99 recipes to keep results consistent across shifts. Switch among hot air, steam, combi-steam, and retherm to finish crispy items, reheat banquets, or poach delicate seafood. The multi-point core temperature probe supports precise doneness without guesswork.

Speed cleanup with ConvoClean+ fully automatic, hands-free cleaning and a pull-out spray hose for quick rinses. Ventless, UL-listed operation (local codes prevail) and ENERGY STAR performance help simplify placement and manage utilities. Rugged stainless steel