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The Copper Beech CBCO-G Convection Oven – Natural Gas Single-deck is a powerful and versatile appliance designed for professional kitchens that demand efficiency and precision. This convection oven comes with an automatic ignition feature and is fueled by natural gas, delivering an impressive 54,000 BTU for consistent cooking performance. The unit is equipped with a 60-minute electric timer and allows for temperature adjustments ranging from 167°F to 563°F, catering to a wide array of culinary requirements. Its dual pane thermal glass windows and interior light offer enhanced visibility, ensuring easy monitoring of the cooking process. Inside, the oven features a porcelain interior with four heavy-duty chrome-plated racks and 13 removable rack positions, providing ample space and flexibility for various cooking tasks. Designed with a stainless steel front and galvanized sides, the Copper Beech CBCO-G combines durability with a sleek appearance. The unit is supported by legs with casters for easy mobility, while the 3/4″ NPT rear gas connection ensures a secure setup. Additionally, the oven boasts a 1/2 HP motor with dual-speed control, optimizing airflow for uniform heat distribution. Certified by cETLus and ETL-Sanitation, this convection oven is a reliable choice for any commercial kitchen setting.

Beech Ovens Copper Beech CBCO-G Convection Oven Natural Gas Single-deck

$3,908.75

The Copper Beech CBCO-G Convection Oven – Natural Gas Single-deck is a powerful and versatile appliance designed for professional kitchens that demand efficiency and precision. This convection oven comes with an automatic ignition feature and is fueled by natural gas, delivering an impressive 54,000 BTU for consistent cooking performance. The unit is equipped with a 60-minute electric timer and allows for temperature adjustments ranging from 167°F to 563°F, catering to a wide array of culinary requirements. Its dual pane thermal glass windows and interior light offer enhanced visibility, ensuring easy monitoring of the cooking process. Inside, the oven features a porcelain interior with four heavy-duty chrome-plated racks and 13 removable rack positions, providing ample space and flexibility for various cooking tasks. Designed with a stainless steel front and galvanized sides, the Copper Beech CBCO-G combines durability with a sleek appearance. The unit is supported by legs with casters for easy mobility, while the 3/4″ NPT rear gas connection ensures a secure setup. Additionally, the oven boasts a 1/2 HP motor with dual-speed control, optimizing airflow for uniform heat distribution. Certified by cETLus and ETL-Sanitation, this convection oven is a reliable choice for any commercial kitchen setting.

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