Product Overview

A cooking and blanching system developed for the specific needs of catering � 1 or 2 pans and independent baskets. Flexible cooking equipment that can carry out most of the traditional cooking in water, such as those regarding any type of pasta, rice, soup, and vegetables, etc.

The technology used for the production of these machines guarantees fast and safe operating cycles, constant product quality, utmost working reliability and a better use of human resources.

Features

UCPMDG2-48L

• Cooking vessel in stainless steel AISI 316 (thickness 30/10). Perforated basket in stainless steel AISI 316 (thickness 15/10) with electric tilting
• Balanced lid in stainless steel AISI 304 (thickness 10/10)
• Supporting structure in stainless steel AISI 304 (thickness 20-30/10)
• Heat insulation guaranteed by panels in thick glass fiber
• Outer cover in stainless steel AISI 304, fine satin finish (thickness 10/10)
• Adjustable feet in stainless steel AISI 304 to ensure levelling
• Protection level IPX4

UBAVR48DX / UBAVR48SX

• Chilling tank in AISI 316
• Perforated basket in stainless steel AISI 316 (thickness 15/10) and removable for cleaning operations
• Supporting structure in stainless steel AISI 304 (thickness 20-30/10)
• External panels in AISI 304 fine satin finish
• Pivoting wheels, 2 with brakes

UBACC1010 (2 Units)

• Entirely made of AISI 304 stainless steel
• Insulated basins, pressed with rayed edges and with a drain equipped with ball wash-out valve
• Dimensions suitable for GN 1/1 h.200 Containers
• Shaped lower shelf
• Rubber buffers
• 4 Pivoting wheels, 2 of them with brakes

Options

• UCADE0020 � Cleaning shower

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