Product Overview

Crown�s electrically heated counter tilting skillet. The ECTRS-16 is constructed of one-piece coved corner, 10 gauge 304 stainless steel with a #4 exterior finish and a polished interior with etched gallon markings. The pan sides slope outward to facilitate access to the cooking surface. Cooking surface is a 3/8� (9.5 mm) thick stainless steel plate, fitted with clamped on electric heating elements rated at 7.5 kW for even heat transfer over entire cooking surface.

Pan is fitted with side pivots mounted in sealed stainless steel clad consoles mounted on a 10 gauge stainless steel base with #4 finish. Pan is fitted with a stainless steel tilt handle with heat resistant knob for tilting the pan forward for complete removal of contents.A tilt interlock shall prevent inadvertent tilting of the pan. Controls are integrally mounted and include a power switch, pilot light, thermostat, safety thermostat and high temperature cut-off. The skillet operates in a temperature range of 160�F to 450�F (45�C to 232�C). The skillet can be mounted on a 30� (762 mm) wide stainless steel stand.

c-CSA-us Certified and NSF Approved.

Features

• 304 Stainless Steel liner
• Manaul tilt
• Pour strainer
• 4� vent port
• Etched gallon markings

Options

• 380, 415, 480 or 600 VAC, 3 Phase, 50/60 Hz
• Steam pan insert (SPI-16)
• Etched liter markings (LMS-60)
• One piece lift off stainless steel cover (SC-16)
• 30� wide, open leg base, stainless steel kettle stand with sliding shelf (S-30)
• 30� wide, open leg base, stainless steel kettle stand with sliding drain pan and stationary drain (SD-30-16)
• Single pantry faucet with 12� swing spout (SF-12)
• Double pantry faucet with 12� swing spout (DF-12)
• Single pantry rinse spray head with 68� hose (SP-RSH)
• Double pantry rinse spray head with 68� hose (DP-RSH)
• Correctional Package
• Faucet bracket (FB)

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