Product Overview

The GCTS-16 features one piece coved corner, 10 gauge type 316 stainless steel with a #4 exterior finish, a polished interior with etched gallon markings and coved corners for ease of cleaning. Cooking surface is of 3/4� triple-ply construction with 3/8� thick aluminum core, ensuring even heat distribution over the entire cooking surface. Pan is fitted with side pivots mounted in sealed stainless steel clad consoles mounted on a 10 gauge stainless steel base with #4 finish. Pan is fitted with a stainless steel tilt handle with heat proof knob to tilt the pan forward for complete removal of contents and includes a damper control for tilt and return movements for ease of tilting.

A tilt interlock prevents inadvertent tilting of the pan. Controls are integrally mounted and include a power switch, solid state thermostat, temperature pilot light, electronic ignition, ignition light, and a high limit temperature cut-off. Burner turns off automatically when pan is tilted. The skillet can be mounted on a 30-1/2�(775 mm) wide stainless steel stand with sliding drain pan and stationary drain. The skillet operates in a temperature range of 100�F to 450�F (38�C to 232�C).

Features

• 316 Stainless Steel liner
• Manaul tilt
• Pour strainer
• 4� vent port
• Etched gallon markings
• Electronic ignition

Options

• 220 VAC, 1 phase, 50/60 Hz (GSVS-1)
• Etched liter markings (LM-)
• Correctional Package
• Steam pan insert (SPI-16S)
• One piece lift off stainless steel cover (SC-16S)
• 18? (460 mm) high floor stand c/w sliding drain pan and stationarydrain (SD-30-16S)
• Single pantry faucet with 12? swing spout (SF-12)
• Double pantry faucet with 12� swing spout (DF-12)
• Single pantry rinse spray head, 68? hose, c/w bracket (SP-RSH)
• Double pantry rinse spray head, 68? hose, c/w bracket (DP-RSH)
• Stainless steel pour lip strainer (PS-16S)
• Faucet bracket (FB)

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