Product Overview

The SC-2 and SC-3 is constructed of all welded type 304 #4 finished stainless steel. The doors have a removable inner liner of aluminum plate with full perimeter gasket seal, an outer shell of one-piece welded stainless steel, and a wheel-and-screw closing mechanism. The doors, with a clear opening of 10-1/4� x 26-3/8� (260 mm x 670 mm), latch upon closing and open 180� upon latch release. Compartment operation is set at a maximum pressure of 6 psi (41 kPa). Each compartment is provided with universal pan supports. Each optional sliding shelf will support two full size (1/1 gastronorm) pans.

The control housing is constructed of #4 finish stainless steel with a full-access removable panel. Each compartment is independently controlled by an automatic timer control with visible and audible signals. At the end of the cooking cycle, the controls automatically shut off and exhaust the incoming steam, drain the condensate from the compartment, and sound a continuous audible signal until turned off manually. Standard features include a water treatment system, automatic boiler blow down, and split water line.

The compartment cooker is mounted on a cabinet base with full perimeter angle frame, reinforced counter, steam coil boiler complete with controls, hinged doors and 6� (152 mm) stainless steel legs fitted with 4 adjustable flanged feet for securing to the floor. Exterior is constructed of stainless steel #4 finish.

Features

• Manual controls
• Automatic timers
• Universal pan guides
• Direct Steam c/w PRV pressure reducing valve
• �Y� strainer
• 36� Cabinet Base

Options

• 220-240 VAC operation (specify voltage)(GBVS-1)
• Stainless steel back panel (SSB-)
• Stainless steel frame (SSF-)
• Correctional package
• Single pantry spray hose and bracket
• Double pantry spray hose and bracket
• Ball float trap (BFT)
• Sheet pan supports (SPS-PC1 or SPS-PC2)
• Wire shelf rack (SSR-PC)

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