The Delfield SHCR-74-BP Shelleysteel™ Combination Hot/Cold Serving Counter is a versatile unit designed to meet the diverse needs of food service operations. It features one hot food well, providing adaptable functionality in a compact form. The counter includes a Bloomington cooled area measuring 52 inches by 21.62 inches with a depth of 7 inches, equipped with a 3-inch pan recess for optimal serving efficiency. Its enclosed base ensures a sleek appearance while housing the unit’s self-contained refrigeration system, which utilizes eco-friendly R290 refrigerant. The counter is designed for mobility and ease of use, featuring 5-inch swivel casters for convenient transport across kitchen spaces. The integrated 1/2-inch drains for hot food wells are plumbed to a common valve, simplifying maintenance and operation. It operates with a 1/4 hp motor, ensuring reliable performance. The Delfield SHCR-74-BP is certified by cUL, UL, and NSF, highlighting its adherence to stringent safety and sanitation standards. This serving counter is an ideal solution for catering establishments, buffets, and institutional dining settings that require efficient and flexible serving options, combining both hot and cold food storage capabilities in a single streamlined unit.