Outfit your prep line with the Hobart 12TIN-C/EPAN meat grinder for #12 attachment hubs and keep protein processing efficient and organized. This complete unit brings together a tin-plated cast iron chop cylinder, auger, and adjusting ring to deliver reliable, repeatable results service after service.

Dial in fine textures with the included 1/8 inch carbon steel grind plate ideal for burgers, meatballs, pâtés, and finely ground sauces. The Stay Sharp alloy steel knife helps maintain clean cuts for consistent particle definition and dependable yield.

A 12 inch diameter x 1-3/4 inch deep stainless steel (SST) pan keeps product staged for steady feeding, supporting smooth workflow at the mixer or power hub. Chefs and foodservice operators can assemble, load, and process batches with confidence, enhancing portioning and presentation from back-of-house to the serving line.