Accelerate slicing prep with the Hobart HS7-1, an automatic, heavy-duty meat slicer built for consistent results and steady throughput. Its 13″ CleanCut knife and 1/2 HP motor pair to deliver precise, repeatable slices that keep your line moving and your presentation sharp.

Dial in workflow with three stroke lengths and four stroke speeds to match everything from delicate charcuterie to bulk roast slicing. A product fence supports uniform portions across high-volume deli, commissary, and institutional kitchens.

Maintain edge quality and uptime using the single-action, top-mounted sharpener with Borazon stones, then remove the knife with the included tool for efficient cleaning. A removable meat grip assembly, removable ring guard cover, manual lift lever, and burnished finish help streamline sanitation and handling. NSF and cETLus compliance supports professional kitchen standards.