Automate high-volume slicing with the Hobart HS7-PHS, a heavy duty marine meat slicer engineered to streamline prep and elevate plate presentation. Choose from three stroke lengths and four stroke speeds to match product size and texture, supporting precise portion control across sandwich lines and banquets. Consistent, uniform cuts help chefs and facility managers standardize output and reduce waste.

The 13-inch CleanCut removable knife, paired with the included removal tool, enables fast changeovers and thorough cleaning between tasks. Maintain a razor-sharp edge in seconds using the single-action top-mounted sharpener with Borazon stones, minimizing downtime during peak service. Removable meat grip assembly and ring guard cover simplify sanitation protocols and daily maintenance.

A robust 1/2 hp motor powered by 220–240V/60/1 keeps performance steady through demanding shifts. The product fence supports repeatable yields, while the manual lift lever aids repositionin