Boost prep speed and plate appeal with the Hobart SDPE-11 floor-model salad dryer. Its 20-gallon capacity processes approximately 16 heads of lettuce per load, while a 406 RPM spin rapidly wicks away excess water to help dressing cling and greens stay crisp. Ideal for restaurants, hotels, cafeterias, and commissaries, it streamlines the move from rinse to service.

Built for daily production, it features a durable polyethylene outer tub and lid, a fully sealed polyethylene base, and a stainless steel motor splashguard. The polyethylene spin basket with handle grips simplifies loading and unloading, and the 5-minute timer delivers repeatable results with minimal oversight.

Move it where you need it on casters with brakes, then drain efficiently using the included extension tube. From salad bars and banquets to high-volume prep, this vegetable dryer helps maintain consistent textures and clean presentation across every shift.