Drive consistent presentation and accelerate prep with the Hobart SLICER-5/32CR-SS, a 5/32″ (4 mm) crimping slicing plate built for busy, high-volume operations. Produce ridged, uniform slices that elevate salads, slaws, and garnishes while supporting tight portion control. A smart choice for chefs, foodservice operators, buyers, and facility managers seeking repeatable results across shifts.

Constructed with a stainless steel knife, plate, hub, and drive pin, this food processor slicing blade is made for daily production. Replaceable knives let you refresh cutting performance quickly to keep stations moving. Use it to standardize prep for vegetables and fruits in batch kitchens and commissaries.

Streamline workflow by dedicating the crimping profile to specific menu items, from deli prep to catered trays. The precise 4 mm output helps align presentation across locations and service windows.