Keep ingredients cold and equipment within arm’s reach with a rugged chef base refrigerator built for the prep line.

• 48-inch chef base refrigerator with two refrigerated drawers for under-counter cold storage.
• 1.75-inch-thick stainless steel top provides a durable work surface for countertop equipment.
• Self-contained, side-mounted refrigeration with 1/6 HP compressor simplifies setup.
• Digital control and automatic electric defrost help maintain a 33°F to 41°F temperature range.
• Stainless steel interior and exterior support long-term commercial use and easy cleaning.
• 9.6 cu. ft. capacity keeps essential ingredients close to the cooking station.