Built for busy prep lines, this 60-inch refrigerated sandwich table combines generous ingredient capacity, durable stainless steel construction, and self-contained cooling.

• Fits up to (16) 1/6-size pans for efficient sandwich and salad prep.
• Maintains a 33°F to 41°F refrigerated holding range for ingredients.
• Self-contained, rear-mounted refrigeration simplifies installation and service.
• Two solid swing doors provide easy access to the refrigerated base.
• Includes 2 shelves to help organize backup food storage.
• Stainless steel and aluminum construction is built for daily commercial use.