For chefs and operators who need flexible heat on the line, the Imperial Range IHR-GT18-1HT-XB combines an 18″ thermostatic griddle with an 18″ hot top in a 36″ gas platform. Dial-in thermostatic control supports consistent searing and holding, while the 4″ grease gutter with 1 gallon can capacity streamlines grease management during peak service. This spec series heavy duty unit helps maintain pace on busy stations without sacrificing control or space.

Buyers and facility managers will value the stainless steel front and sides, a 5″ deep landing ledge, plus a backguard and kick plate that stand up to high-volume use. An open cabinet base with bottom shelf keeps tools within reach, and 6″ legs with adjustable feet simplify leveling. Delivering 80,000 BTU (23kW), this cETLus and NSF listed range is built to support efficient workflows in commercial kitchens.