For high-volume sautés, sauces, and stocks, the Jade Range JHPE-4-436 Supreme step-up hotplate equips your line with eight open burners in a space-saving 36″ footprint. Stage pans on the elevated rear section while keeping high-demand items at arm’s reach on the front, streamlining service on busy shifts.

Command precise heat with infinite manual controls and reliable standing pilots that keep each station ready to fire. Chefs can sear proteins, simmer reductions, and boil pasta simultaneously without relocating cookware, preserving workflow and timing.

Set it on any prep or cookline surface with 4″ adjustable stainless steel legs that level quickly and create clearance for sanitation. Built for gas service and certified CSAus and NSF, this countertop unit integrates seamlessly into restaurants, catering operations, and institutional kitchens.