Maximize throughput in tight spaces with the Nemco 6225-17 countertop convection oven. This half-size, electric unit helps kitchens streamline small-batch baking, roasting, and finishing while preserving valuable prep and plating areas. Its straightforward manual controls keep training simple and operation consistent across shifts.

Stage production efficiently with capacity for four half-size pans, ideal for cookies, sheet-pan sides, appetizers, or par-baking. Dial in a broad 200°F to 500°F range to match menu demands, from gentle reheats to high-heat roasting. The stainless steel cooking chamber stands up to daily service and wipes down quickly to maintain clean presentation.

Plug-and-play installation on 120V with a NEMA 5-20P simplifies placement on lines, in cafés, bakeries, and concessions. At 1.7 kW and 14.0 amps, this oven integrates smoothly with typical small-equipment power plans, helping operators add capacity without major electrical upgrades.