Built for high-volume cooking, this 20-gallon direct steam kettle combines durable stainless steel construction with a manual crank tilt for controlled, efficient emptying.

• 20-gallon capacity supports larger batch production.
• Direct steam heating with a 2/3 jacket for efficient heat transfer.
• Manual crank tilt with self-locking positive stop for controlled pouring.
• 316 stainless steel interior liner and 304 stainless steel exterior for durability.
• Twin console, quad-leg base with adjustable flanged feet for stable placement.
• Steam control valve is positioned on the right side.
• NSF listed for commercial foodservice use.