Built for high-volume batch cooking, this 60-gallon electric steam kettle delivers even heating, durable stainless construction, and the convenience of a stationary tri-leg design.

• 60-gallon capacity is ideal for soups, sauces, stocks, and other large batch preparations.
• Full jacket design helps promote even, consistent heat distribution.
• Thermostatic control supports dependable temperature management during cooking.
• 316 stainless steel interior and 304 stainless steel exterior help provide durability in demanding kitchens.
• 2-inch draw-off makes product transfer fast and controlled.
• Includes a perforated strainer, spring-assisted hinged cover, and faucet bracket.