A durable 40-gallon gas tilting skillet built for high-volume braising, sautéing, and pan finishing with smooth manual tilt control and precise thermostatic heat.

• 40-gallon narrow skillet is built for high-volume batch cooking and braising.
• Manual tilt mechanism supports controlled pouring and complete emptying.
• 304 stainless steel pan with polished interior, coved corners, and a #4 finish exterior.
• Spring-assisted stainless cover and removable pour strainer improve daily operation.
• 100,000 BTU gas heating with thermostatic controls, indicator lights, and high-temp safety shut-off.
• Open frame stainless base with tubular legs and adjustable feet for stable floor installation.