Built for high-volume kitchens, this electric convection steamer combines dual compartments, generous pan capacity, and easy-clean construction for efficient batch cooking.

• Two independent compartments let you steam separate batches at the same time.
• Each compartment holds up to 8 12 Inch x 20 Inch x 2-1/2 Inch pans.
• 60-minute timer per compartment supports controlled batch cooking.
• Automatic blowdown helps simplify routine maintenance.
• 316 stainless steel interior and 304 stainless steel exterior support durability.
• Removable pan supports and drip trough help make cleanup easier.
• 6-inch legs with adjustable flanged feet provide stable floor installation.