Trade-Wind | Island Style 48″ Vent Hood with Blower

This Trade-Wind P7248-12-ISL comes with a 10″ start collar and a duct cover to 10′ ceilings.

• An impressive capture area is provided by the generous 32-inch depth.

• Level-adjustable dimming Halogen lights with a 50 watt output illuminate the grill.

• Heavy strength 304 grade stainless steel for weather resistance and ease of cleaning

• Perfect for any grilling setup with the ability to discharge top or rearward

• All dimensions are nominal +/- 1/8

• All models exhaust vertically through a 10 round duct (For rear discharge, change blowers’ orientation)

• The top width dimension is 12 smaller than the bottom width of the hood.

*Special Order – Call to Inquire*

Trade-Wind P7248-12-ISL Distinctive Design:

Simplicity of design and function- Available in 48 width- Pyramid BBQ Hoods are 16″ deep at top, 32″ deep at bottom- Design of the Stainless Steel Commercial Baffle Filters adds a Professional Image- Telescopic Duct Cover (2 piece) provided for adjustment up to 10′ ceilings- Generously proportioned 32 depth of hood provides an Exceptional Capture Area

Enduring Quality:

Powerful Internal Blowers Deliver 1200 CFM.- Heavy gauge commercial stainless steel (#304 Grade with #4 brush finish)- Six 12 by 14 baffle filters for Enhanced Performance- Dimmable 50 watt halogen lights- Optional In-line Blower(s) Deliver 1266 CFM

Easy Installation & Cleaning:

Remote blower models are pre-wired for use with most in-line or exterior blowers- Hoods with internal blowers are all pre-wired and ready for installation- Top 10 Round Discharge Only- Durable, dishwasher safe commercial stainless steel baffle filters- All stainless steel exterior design is Easy to keep Clean and Eliminates grease trapsHoods installed in custom canopies constructed of combustible materials should be installed with the combustible material structure a minimum of 36 above the cooking surface. Hoods installed in custom canopies constructed of non-combustible materials, should be installed with the non-combustible material structure a minimum of 30″ above the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Failure to do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.