Built for demanding production schedules, the Traulsen TBC13-50 spec-line reach-in blast chiller supports efficient cook‑chill workflows from oven to service. Touch screen control streamlines setup and monitoring, and the combi‑oven compatible interior accommodates a Hobart CE6 or equivalent combi rack for direct loading. Engineered performance chills up to 200 lbs from 160°F to 40°F in 140 minutes, helping you hit critical temperatures on time. A dual self‑contained refrigeration system delivers dependable pull‑down, while the stainless steel interior and exterior stand up to daily use and cleaning. The cabinet is mounted on casters, and it is cETLus and NSF listed. Ideal for chefs, operators, buyers, and facility managers focused on throughput and consistency. Note: this unit does not include tray slides.